Eid al-Adha is the perfect time to celebrate the rich diversity of Islamic culinary heritage. From regional specialities to ...

Dry roast oats, grind to powder, mix with semolina, curd, carrot, coriander, chilli, salt and add water to make a smooth ...

Mix dal with chillies, onions, and curry leaves. Coat the mixture in a besan batter and air fry for vadas. For moong dal ...

Silica gel packets can absorb moisture from the air. While storing dry food, you can use safe packets to maintain the crunch.

Drain the water, grind the mixture, add cumin seeds, asafoetida, grated coconut, and add water to achieve a pouring consistency. Heat tawa, add oil, pour a ladle full of batter and spread in a ...

Coming back from the beach after being in the sea for a long time, all you would want to do is stuff some good seafood. If ...

Indians love their chaats and snacks, and so do tourists and visitors seeking a true taste of the nation. If you are living ...

Getting an endless supply of organic spinach is not that hard. If you are looking to add a vegetable to your kitchen garden, ...

Heat coconut milk with sugar and salt, mix with rice and let it absorb. Simmer coconut milk with sugar, salt and cornstarch ...

Looking beyond the staples like sheer khurma and baklava, here are some family recipes shared by Indian chefs. To celebrate ...

Flowers are often used for gifting or as decoration pieces in our everyday lives. But what if we tell you that the usage of ...

Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes. Add tomatoes, red chilli, coriander, and ...