It's no secret that Hyderabad's Old City is a treasure trove of old school biryanis and authentic Mughlai kebabs. Some of the ...

Anna Nagar is an urban area in Chennai, Tamil Nadu. Surrounded by religious centres and busy markets, it is a great place for ...

This World Environment Day, try zero-waste cooking. It is not as technical as it might sound, but you can inch closer to ...

This World Environment Day, why don’t you become the change you want to see? By opting for sustainable ingredients and ...

Are you hosting a Pride Party in the coming days? You need snacks that can add drama to the tablescape. Below are some ideas ...

Curry leaves are among the staples in an Indian household. Without them, many dishes seem incomplete. Poha, sevai, sambar, ...

Activate the dried yeast with sugar and warm water. Let it rest for 10 minutes. Mix potato starch, buckwheat flour, brown ...

Mix curd, salt, and rice together in a bowl. Heat oil in a deep spatula. When seeds start spluttering, turn off the heat. Add curry leaves and red chillies. Saute for 10 seconds. Pour tempering over ...

Tofu is a plant-based source of protein and an excellent replacement for paneer for those struggling with lactose intolerance. It can be grilled and added to salads, curries, sandwiches, and snacks.

Lassi is a classic Punjabi drink that keeps your body cool and nourishes it as well. To make your glass of lassi healthier, ...

Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...

Cherries are little fruits that are filled with nutrients and natural sugar with a hint of tartness. Apart from enjoying them as a whole fruit, here are a few ways to make cheery-based desserts. To ...