A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.

International District closes, a pizza place, late-night barbecue shop, and Korean American comfort food café open.

Oxbow’s “soft but not bready” bagels come in eight flavors, including classic poppyseed.

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These restaurants want to serve you a prix fixe menu. And probably some champagne.