Soil Born Farms has grown into one of California’s largest urban farms, promising a more sustainable future for Sacramento ...

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The first thing that greets you in the entryway of Horn Barbecue in Elk Grove is a giant mural of a 12-foot-tall bull that is mythic, muscular and regal, wearing a golden crown and charging at you ...

In a city that prides itself on heritage architecture—think late 19th-century midtown Victorians and ’20s-era East Sacramento Craftsmans—its diverse tableau of mid-century modern (MCM) design has ...

Feb. 4–May 4 When Minnie Spotted-Wolf joined the U.S. Marine Corp Reserves, the bronc-busting member of the Blackfoot tribe won the respect of her male peers as a heavy equipment operator. Airwoman ...

The braised vegan spareribs at downtown’s Vegan Deadly Sins. Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around ...

In August, the Downtown Sacramento Partnership (DSP) released its Downtown Sacramento Livability Strategy to provide a roadmap for reinventing the central city as it slowly recovers from the effects ...

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Author Ashley Shult Langdon leans against a riverside oak tree, accessed via El Manto Drive in Rancho Cordova, which provides shade and a backrest for days when quiet contemplation is on the menu.

Dumplings to die for, a mistress of disguise, toothsome tacos, culinary classes paired with cinematic classics, health-forward push-pops, dance-powered lemonade purveyors, and much more. Here’s our ...

This is kind of a full-circle moment between you and Sactown magazine: You previously appeared in a photo essay about the Sacramento Ballet’s Nutcracker in our very first issue in December 2006, when ...

Then and now: The late Frank Fat (pictured at left) at his eponymous restaurant; his daughter-in-law Lina Fat, director of food at Fat’s Family of Restaurants, with Frank Fat’s new executive chef Mike ...