The Sweet Cream-brand mini pastries were manufactured in Italy and exported into the United States by Importations Piu Che ...

The former undersecretary for food safety in the Office of Food Safety at USDA will serve as chief scientific officer for ...

The USDA Animal and Plant Health Inspection Service (APHIS) National Veterinary Services Laboratories (NVSL) confirmed the ...

The FEMSA Biotechnology Center at Tecnologico de Monterrey has worked for over 25 years on the development of nutraceutical ...

The new dietary and food supplements GMP certification program is designed to support industry players to achieve regulatory compliance in the United States.

Dr. Angela Fraser has joined the association as the new vice president of food safety and quality, and Dr. Paul Lewis is now the vice president of food safety standards and regulatory compliance.

The Medera, Calif., facility will support the team in bringing Asian-flavored offerings to the mainstream marketplace and ...

The growing Siete brand is the latest in a line of PepsiCo acquisitions that include PopCorners, Bare, Stacy's Pita Chips, and most recently, Sabra. PepsiCo will further expand Siete’s portfolio of ...

The Non-UPF Verified program, developed under the newly established Food Integrity Collective, is designed to encourage food ...

The webinar, scheduled for Feb. 20, from 1-2 p.m. ET, will provide an overview of the recently released final rule to update ...