Clade 2.3.4.4b H5 highly pathogenic avian influenza (HPAI) continues to cause devastating global losses in poultry, with turkeys being among the most vulnerable species. Turkeys require a lower ...

H5N1 has spread rapidly across the Americas since 2021, causing unprecedented mortality in wild birds and marine mammals. Yet, human deaths remain far fewer than in previous H5N1 outbreaks.

The global egg market is projected to grow by 22% over the next decade, averaging about 2% annually, according to a new report from RaboResearch and the World Egg Organization. Around 90% of this ...

New research from southern Italy suggests that eating large amounts of poultry may increase the risk of early death, particularly from gastrointestinal cancers. The study, published in Nutrients, ...

Spain has recently lost its official status as “free from avian influenza” following the emergence of several outbreaks across different poultry farms. The most recent detection of highly pathogenic ...

According to the European Commission, egg trade volumes between the EU and its partners rose sharply in January-May 2025. Extra-EU egg imports increased by 34%, reaching 62.9 thousand tonnes compared ...

In the first half of September, a new wave of avian influenza outbreaks was reported in the United States, primarily affecting commercial turkey flocks. Of the 12 detected outbreaks, 10 occurred in ...