BJ’s Restaurants continued to focus on its signature Pizookie in the second quarter to drive both traffic and engagement. The limited-time Snickers Pizookie ranked among its top three seasonal ...

Fogo de Chão, the Brazilian-based churrascaria concept, has opened its newest Manhattan location at the World Trade Center in a three-story space, the company said. Fogo de Chão said the 5,006 ...

Shake Shack is putting restaurant openings into overdrive, with 80-90 units slated to open this year, executives reported Thursday in their earnings call for the second quarter, ended June 24. The ...

Subway will be turning a restaurant in Santa Monica, Calif., into a real-life “Happy Gilmore 2” venue, partnering with Netflix on Aug. 8 for a popup restaurant themed to the movie sequel. The ...

Why Felipe’s Taqueria focuses on internal restaurant growth over unit expansion Co-owner Pike Howard shares how the six-unit chain has developed a strong brand infrastructure and identity while ...

BJ’s Restaurants Inc. has named William J. Atkins its interim principal financial officer, effective July 28, the casual-dining chain said Thursday. Atkins has been a partner in FLG Partners, a ...

How full-service restaurants are making a comeback A new report from Chatmeter finds that menu innovation and operational improvements are driving the segment’s turnaround ...

Washington, D.C., is reinstating the tip credit less than three years after residents voted to phase out the tipped minimum wage by 2027, as part of Initiative 82. The District of Columbia City ...

Menu prices increase for the fifth straight month Full-service menu inflation drove the category up in June, as limited-service prices hit a three-month low ...

Scream Truck disrupts ice cream truck industry with tech-centric, on-demand model Scream Truck members are texted when the hot pink truck is in their neighborhood and can place ice cream orders in ...

The gap in restaurant performance is widening. New data from Revenue Management Solutions reveals high-performing brands are taking market share at an accelerated pace. While 37% of restaurants ...

In 2025, restaurant groups face more financial complexity than ever before. Growth through franchising, acquisitions, and private equity investment has added layers of operational and reporting ...