Chick-fil-A’s massive, elevated drive-thru prototype south of Atlanta features some exciting bells and whistles, including four drive-thru lanes and a food transport system that allows a meal to ...

Sonny's BBQ has named George McAllan as its chief growth officer, the company said Thursday. The Orlando, Fla.-based Sonny’s said McAllan served the past five years as chief operations officer ...

While so many of the latest developments in restaurant technology are customer-facing — from the drive-thru voice AI that identifies loyalty customers to the droids and drones that complete food ...

Tony Moralejo is stepping down as Applebee’s president, effective March 4, parent company Dine Brands announced Wednesday afternoon. Dine Brands chief executive officer John Peyton will serve as ...

Editor's note: Since this story was published earlier Monday, the 25% tariff on goods from Canada has been paused for 30 days. The 25% tariffs on Mexico were also paused earlier today, while the ...

Starbucks has become the second quick-service restaurant chain after Chick-fil-A to join the U.S. Food Waste Pact: a national voluntary agreement created in partnership between nonprofits ReFed ...

More foodservice customers value convenience now than ever before: Seven in 10 past-month QSR customers ages 18-54 use mobile order-ahead features. Even older consumers are getting in on the trend ...

Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin, and fennel. Traditionally, it is used as a dip with bread and olive oil, but dukkah also has ...

Pizza Hut acquired 18 units in Georgia, Illinois, and Wisconsin, from EYM Pizza in a court auction held last week. EYM is Pizza Hut’s franchisee that filed for bankruptcy protection in July.

Just Salad has made three C-suite appointments, the company said Monday. The New York City-based brand has promoted Jennifer Lally to chief marketing officer, named Mark Berinato as chief ...

Culinary talent is always in high demand, and so there’s a continuous shift in back-of-the-house personnel as cooks develop their skills and climb the ranks of the industry. Recently ...

Five years after former New York State Gov. Andrew Cuomo eliminated the subminimum wage for some workers but not restaurant workers, several of the state’s lawmakers have reintroduced ...