The production system used to farm GIFT (Genetically Improved Farmed Tilapia) has a direct impact on the quality, growth, and nutritional profile of the fish. A recent study led by Chinese researchers ...

La astaxantina, utilizada como suplemento, tiene efectos positivos en el rendimiento del crecimiento y la utilización de alimentos de diversas especies acuáticas. Así lo demuestra una reciente ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

A global coalition of cephalopod experts has come out in defence of octopus aquaculture, countering recent moves in the United States to outlaw the practice over ethical and environmental concerns.

Investigadores del Tianjin Institute of Industrial Biotechnology (Academia China de Ciencias) han logrado transformar la microalga Schizochytrium sp. en una potente biofábrica para la producción de ...

Scientists at the Tiajin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences, have successfully engineered the microalga Schizochytrium sp into an efficient biological ...

The integration of offshore aquaculture with renewable energy generation is no longer a distant concept. An international team of researchers has successfully developed and validated a hybrid system ...

Researchers at the University of Naples Federico II in Italy have successfully combined probiotics with a non-recombinant oral vaccine to combat vibriosis, one of the most damaging diseases in ...

En un contexto marcado por la escasez de harina de pescado y el encarecimiento de las materias primas, la fermentación microbiana de ingredientes para piensos acuícolas se perfila como una de las ...

La reunión de miembros de IFFO (The Marine Ingredients Organisation), celebrada los esta semana en Madrid, ha concluido con una cifra récord de asistencia: 267 delegados procedentes de 36 países.