A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

A global coalition of cephalopod experts has come out in defence of octopus aquaculture, countering recent moves in the United States to outlaw the practice over ethical and environmental concerns.

editormp 2024-10-01T05:45:00Z Alejandro Guelfo Fuentes (editormp) Aquaculture Europe 2025 - Valencia (Spain) In this special feature, you will find all the news related to the upcoming Aquaculture ...

Scientists at the Tiajin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences, have successfully engineered the microalga Schizochytrium sp into an efficient biological ...

La astaxantina, utilizada como suplemento, tiene efectos positivos en el rendimiento del crecimiento y la utilización de alimentos de diversas especies acuáticas. Así lo demuestra una reciente ...

Beating Tenacibaculum maritimum-the bacterium behind tenacibaculosis in European sea bass (Dicentrarchus labrax)-may be within reach, thanks to new insights into the pathogen’s tactics and the fish’s ...

Noray Seafood, the cutting-edge indoor shrimp farm located in Medina del Campo, over 400 kilometers from the coast, welcomes back its founder, Bjorn Aspheim. After a period away from the company, ...

In a pioneering response to the escalating threat of harmful algal blooms affecting salmon and mussel farming along the Chilean coast, a team from the Centre of Harmful Algae Studies, in Chile, has ...

The ambitious plan to build Galicia’s first indoor Atlantic salmon production facility, with an annual capacity of 3,000 tonnes, continues to gain momentum. Seafood Legacy Spain SLU, backed by ...

Seafood fraud, which includes deliberate mislabelling and substitution of species, poses a serious risk to consumer safety and threatens the sustainability of marine ecosystems. In response, a ...

Danish aquaculture nutrition specialist BioMar has reported a 12% increase in sales volumes for the first quarter of 2025, driven by steady growth across all sectors-particularly in shrimp and salmon ...

Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...