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AUSTIN, MINN. — Hormel Foods Corp. confirmed this week that Paul Peil was promoted to vice president of marketing for fresh ...
The company will provide a firsthand look at how to prevent recalls, ensure product quality, increase efficiency and meet ...
US Secretary of Agriculture Brooke Rollins announced plans for reorganization of the US Department of Agriculture (USDA) ...
KANSAS CITY, MO. — As immigration enforcement continues to rise, compliance by meat processing companies across the United ...
Pilgrim’s announced on July 24 a $400 million investment to build a new multi-phase prepared foods facility in LaFayette, ...
Japan will purchase $8 billion in US goods, including corn, soybeans, fertilizer, bioethanol and sustainable aviation fuel, ...
CHICAGO — Tariffs, the rise of GLP-1 medications and concerns about ultra-processed foods (UPFs) remain some of the major ...
The US Department of Health and Human Services (HHS) and the US Department of Agriculture (USDA) are publishing a joint ...
Progresso is preparing for summer with the launch of Progresso Pitmaster, a line of barbecue-inspired soups. The line offers ...
On July 23, Congresswoman Ashley Hinson (R-Iowa) introduced the Save Our Bacon Act to lower grocery process for consumers and ...
NEW YORK — Private label brands continued to gain traction with consumers during the first six months of 2025, according to ...
GEA has opened its second global Center of Excellence to scale the production of alternative meat proteins and sustainable food solutions in Janesville, Wis. The $20 million New Food Application and ...
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