Famed for its iconic prawn paste chicken and fish head noodles, Ka-Soh Restaurant will bid farewell to its third and final outlet at Greenwood Avenue on 28 September 2025, bringing its remarkable ...

Two Bakers is closing down in mid-August after being in our F&B scene for 11 long years. Some cafes excel at savoury dishes but fall short when it comes to desserts, while others whip up impressive ...

French pastry chef and chocolatier Pierre Hermé is making his Singapore debut with a two-storey boutique at Resorts World Sentosa (RWS).

For a limited time, PS.Cafe is offering complimentary free-flow PS. Truffle Fries when you order an alcoholic beverage at PS.Cafe One Fullerton! Yes, you read that right!

After 16 long years, Oriole Coffee + Bar is finally calling it a day and their last day of operation will be on 29 Sep 2024.

Taking over the former unit vacated by 88 Seoul BBQ, O.BBa BBQ & Jjajang is the newest restaurant to open in the Serangoon Gardens enclave.

Singapore’s bustling culinary scene is often celebrated for its vibrant hawker centers and the best fine dining establishments, but tucked away in its charming neighborhoods are traditional old-school ...

Nestled within the cluster of cafes in Ikseondong, Soha Salt Pond is arguably one of the more aesthetic cafes in Seoul. It is instantly recognisable for the various mountains of salt around its ...

When thinking of a family-friendly place to travel to, Tokyo isn’t a place that typically comes to mind. Although Tokyo is known for being a vibrant, bustling city i.e., not quite suitable for ...

Formerly known as the Kris+ Gastronomy Series, the promotion is back again this year as Feast To Fly and it offers you the chance to earn an insane amount of miles by dining at participating ...

It first started as a small stall in Yishun before opening its full-fledged eatery in Serangoon. Lau Wang is best known for its variety of yummy claypot dishes that are really affordable and delicious ...

Sembawang Confectionery is a humble old-school bakery tucked away at the ground floor of a HDB estate at Beach Road. This bakery has been rolling out freshly baked bread and cakes since the 1960s.