Reflections inspired by two recent German tastings, mainly 2024s. Above, Helmut and Cornelius Dönnhoff, not in London but on ...

Join Jancis Robinson OBE MW, Samantha Cole-Johnson and Alder Yarrow as they look back on the 25th anniversary of ...

This year, 2025, marks the 100th anniversary of the acquisition of Château Brane-Cantenac by Léonce Récapet, ...

‘Back in the 1960s and ’70s, Coonawarra was a marginal place for red wine’, says Bell. ‘There were probably two shining vintages a decade, and some really forgettable ones.’ ...

The start of the autumn tasting season for the London wine trade is marked nowadays by a tasting called Beyond Bordeaux ...

A cache of bottles from one of the most remote, challenging and intriguing wine regions in the world. Above, Yokich’s vine ...

A wine-first approach is opening up a new whisky world. Above, Heather Tillott, distillery manager at Tasmania’s Sullivans ...

Copper, which builds up in soil and is very toxic to the soil microbiome, remains the most widely used, effective and least ...

Below is a rough guide to what our numbers mean. Although we are not very comfortable with scoring wines because it is so difficult to encapsulate a wine's qualities in a single score, we do realise ...