Once sacred in tea rituals, matcha now rules modern culture, redefining routines and feeds with its calming charm, one ...

Miss Margot brings back the romance of slow evenings with crafted cocktails, cinematic interiors, and old-world Bombay charm, ...

These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for chai-pakora weather!

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations ...

Zero-Waste Recipes That’ll Save the Planet (and Your Grocery Bill) Let your kitchen do its part for the planet this World Environment Day! These zero-waste recipes turn everyday scraps into tasty ...

Zeki in Andheri West blends Mediterranean-European cuisine, earthy design, and dramatic cocktails in a serene mud house setting. A soulful escape in Mumbai.

Feeling foggy or low? Your gut might be to blame. Discover how simple food habits, traditional meals, and mindful choices can boost mood and digestion.

Fake Paneer Panic: How India's Favourite Cheese Got Caught in a Food Fraud Fiasco Fake or not, the paneer panic is real—and experts like Satyam Jha are sounding the alarm!

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most delicious and nutritious foods for centuries. But what makes it taste better ...

Soybean: The Superfood You’ve Been Overlooking (But Shouldn’t!) From tofu to tikkas and keema and everything in between—soybeans, a literal powerhouse of nutrition, is changing the way we cook, eat, ...

The Ultimate Guide to Indian Mango Varieties: Which One Should You Try? Mangoes are more than just fruit in India—they're a summer obsession! Sweet, juicy, and vibrant, here’s how to pick the best ...

From the bitterness of neem leaves to the sweetness of puran poli, the Gudi Padwa traditions teach us to embrace life’s challenges and joys with gratitude.