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The Florida IFT Suppliers' Night Expo is one of the most attended regional industry events of the year and every year we break our own records in both attendance and number of exhibitors! Our entire ...

Dr. Hang Xiao, recipient of the 2022 IFT Research Collaboration Grant, will present his final research findings on October 10, 2025, from 11:00 AM to 12:00 PM CT. Dr. Xiao's work focuses on enhancing ...

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...

CHICAGO – September 19, 2025 – IFT’s Global Food Traceability Center, an internationally recognized leader in advancing end-to-end food traceability, has launched an open source tool to strengthen ...

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Tejas Bhatt is currently the Senior Director of Food Safety and Quality Assurance (FSQA) for Chipotle Mexican Grill where he oversees Chipotle’s supplier FSQA and traceability programs. He has ...

F ew innovations have disrupted consumer behavior as quickly as GLP-1 weight-loss medications. Originally developed to manage ...

“Consumers hear the word ‘chemical’ and think unsafe,” said Andrew Lynch, vice president of R&D at Glanbia Performance ...

Sanders pressed Mattes on the notion that foods are engineered to be irresistible. “There is no universal definition of hyper ...

The idea of food as medicine has captured the attention of policymakers, healthcare providers, and food companies alike. Pilot programs across the United States are testing how targeted nutrition ...