Seeding The Future Foundation founder Bernhard van Lengerich (right) congratulates The Pitch! winner Tony Martins of ...

T o successfully combat science denial and misinformation in the age of social media and online influencers, food scientists ...

Healthy, nutritious foods that are of high quality, taste good, and are satisfying can help people maintain a healthy weight, ...

F ood industry supply chains have gone from the frying pan of COVID into the fire of unpredictable tariff policies, along ...

SD Guthrie International (S432) popped fresh popcorn on the Expo floor to showcase its high-performance, plant-based ...

Evidence-based innovation was a recurring theme. “We can’t rely on borrowed science anymore,” Artzi said, stressing that ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the ...

From the latest in AI-powered R&D to sprinkle-topped lemonade and vegan mac & cheese, day one at IFT FIRST®: Annual Event and ...

Food Technology Magazine | Applied Science Spread the Safety: Making Nut Butters In this column, the author explores the science, food safety risks, and processing steps involved in nut butter ...

Food Technology Magazine | Issues and Insights Investing at the Intersection of Food, Health, Resilience, and Innovation Thomas van den Boezem of PeakBridge discusses food and agriculture venture ...

Achyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An associate professor at Louisiana State University’s School of Nutrition and Food ...