Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...
CHICAGO – September 19, 2025 – IFT’s Global Food Traceability Center, an internationally recognized leader in advancing end-to-end food traceability, has launched an open source tool to strengthen ...
F ew innovations have disrupted consumer behavior as quickly as GLP-1 weight-loss medications. Originally developed to manage ...
“Consumers hear the word ‘chemical’ and think unsafe,” said Andrew Lynch, vice president of R&D at Glanbia Performance ...
Sanders pressed Mattes on the notion that foods are engineered to be irresistible. “There is no universal definition of hyper ...
The idea of food as medicine has captured the attention of policymakers, healthcare providers, and food companies alike. Pilot programs across the United States are testing how targeted nutrition ...
Rubi Protein not only has a healthy nutritional profile, but it’s highly functional in food formulations, supplying foaming, gelling, and binding functions that enable it to replace synthetic ...
W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...
T he “health halo” is a powerful psychological effect that leads consumers to believe certain foods are healthier than they ...
Tea leaves trap heavy-metal contaminants. Researchers at Northwestern University have demonstrated that brewing tea helps ...
W ashington State University professor of food engineering and 2024 IFT Fellow Shyam Sablani heads a food packaging and ...
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