Over the years, the University of Toronto chemical engineer and professor emeritus has been dubbed “The Iron Man” by the ...

In times of inflation and economic uncertainty, even with rising sugar and cocoa prices, confectionery products stand out as ...

A chyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An ...

Omaha Steaks Smash Burgers can go from freezer to bun in just five minutes, the company says. Photo courtesy of Omaha Steaks ...

The notion of curing—not just preventing—cancer through food rather than therapies including drugs, radiation, chemotherapy, and surgery has been an elusive goal as scientists around the globe pursue ...

Consumers, nutritionists, food companies, and formulators alike seek the sweet spot in balancing health concerns with cost and taste in the burgeoning reduced-sugar marketplace. Here’s a look at some ...

Nearly three-quarters of global consumers are now aware of functional foods and beverages—products that provide a health benefit beyond nutrition—and just over half plan to increase their use, ...

Imagine this scene: A company has been selling a branded bread for years. Its loyal customer base has raised questions about a potential clean label version. The company has decided to do a ...

After co-launching her own food company with her husband in her homeland of Brazil, Laura Coelho had questions. The company didn’t do as well as they’d hoped, and that led Coelho to a degree in food ...