Institute of Food Technologists1d
The Dietary Guidelines: What’s Next?
Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...
Institute of Food Technologists1d
Trust the Process: A Food Scientist’s Perspective on Nova
This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...
Institute of Food Technologists4d
Early Intervention
Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...
Institute of Food Technologists8d
Institute of Food Technologists and FoodTech Venture Capital Firm PeakBridge to Partner on Startup Pavilion at IFT FIRST 2025
CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...
Institute of Food Technologists4d
Inside the Press Room
IFT President Christopher Daubert to Discuss the Future of Food Science Education at Binsted Lecture in London January 28, 2025 Institute of Food Technologists and FoodTech Venture Capital Firm ...
Institute of Food Technologists4d
Global Food Systems Challenge
Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...
Institute of Food Technologists8d
Section Leader Handbook
Events are a cornerstone of community engagement. Most Sections have Supplier Events which are the biggest driver or Section awareness and revenue. Access tools and templates to plan, promote, and ...