We sit down with John Martin, vice president of innovation at Ofi, to discuss the major trends Ofi is seeing in the market ...

Janusz Wielich, sales director, Savory EMEA APAC at Lallemand Bio-Ingredients, talks to us about Engevita HiPRO Beyond, a ...

Beneo brand Meatless serves up meat and fish alternatives created using its plant-based texturates at IFFA 2025 in Frankfurt, ...

Bunge is showcasing “ultra-clean” tasting, light-colored soy protein concentrates at IFFA. Mark Stavro, director of marketing ...

At this year’s upcoming IFFA in Frankfurt, Germany, the global meat and alt-protein industry will gather as the world looks to diversify protein sources to feed a growing population. Hybrid offerings, ...

Courtney Schwartz, marketing director at Kemin Food Technologies, discusses the meat industry’s current quality challenges, such as retaining juiciness and tenderness for consumer appeal. She explains ...

As US regulatory action around synthetic additives intensifies, all eyes are on color manufacturers to meet the rising consumer demand for clean label natural coloring options. Earlier this week, the ...

Global player in consumer health Haleon and Brightseed, experts in the AI-driven discovery of bioactive compounds, have joined forces to advance the discovery of plant-based, small molecules that can ...

The Beverage, Bakery, and Snack categories performed well for Kerry, supported by strong growth in savory taste and the company’s Tastesense salt and sugar reduction technologies, as well as ...

Biotechnology innovator MicroHarvest has announced the results of its latest pet palatability study using MPX microbial protein. The pet trial used a kibble in collaboration with a Portuguese animal ...

At this year’s IFFA in Frankfurt, Germany, Karen Emerson, Alternative Protein sales and development manager at ICL Food Specialties, talks to us about the company’s alt-protein concepts. These include ...