As the food industry faces the growing challenge of antibiotic resistance in livestock and crops, a study by the Hebrew University of Jerusalem reveals that combining two natural antimicrobial ...

Researchers have identified three previously unknown bitter compounds in the bitter bracket mushroom, a nontoxic but inedible species. The study examined how these substances interact with human taste ...

Researchers have developed a room-temperature fruit dehydration process that uses a vacuum and calcium chloride to remove moisture without applying heat. The system produced dried mango and apple ...

New research demonstrates that making simple changes in the competition structure within set menus can influence how diners choose food options, resulting in healthier choices with a lower carbon ...

Plantible, a biology company focused on sustainable food ingredients, announced that its first commercial facility in Eldorado, Texas, is now fully operational and entering an expansion phase. The ...

Fonterra’s Eltham, UK manufacturing site is expanding its cheese production capacity to address increasing demand ahead of the upcoming season. The site is upgrading production lines for processed ...

The FAO Food Price Index averaged 130.1 points in July 2025, rising 1.6% from June, mainly due to increases in international meat and vegetable oil prices. Despite this monthly gain, the index remains ...

The demand for foods, beverages, and supplements with specific functionalities that meet various needs has been increasing in popularity quite significantly since the COVID-19 pandemic. However, even ...

Extract from licorice, traditionally used for its flavor in the food industry, can effectively extend the shelf life of ready-to-eat (RTE) chicken breast while maintaining its quality, a study in ...

Mars has licensed US-based Pairwise’s Fulcrum gene editing tools, including the SHARC enzyme, for cacao research and development. The agreement gives Mars access to Pairwise’s CRISPR technology, ...

The Food and Drug Administration and Department of Agriculture have jointly proposed revisions to the standard of identity for pasteurized orange juice. The proposed rule would lower the minimum Brix ...

The Green Protein Alliance and ProVeg Netherlands have developed a “Protein Tracker” tool that helps retailers and foodservice providers calculate the relative volumes of plant-based versus ...