As the food industry faces the growing challenge of antibiotic resistance in livestock and crops, a study by the Hebrew University of Jerusalem reveals that combining two natural antimicrobial ...

Researchers have identified three previously unknown bitter compounds in the bitter bracket mushroom, a nontoxic but inedible species. The study examined how these substances interact with human taste ...

Researchers have developed a room-temperature fruit dehydration process that uses a vacuum and calcium chloride to remove moisture without applying heat. The system produced dried mango and apple ...

New research demonstrates that making simple changes in the competition structure within set menus can influence how diners choose food options, resulting in healthier choices with a lower carbon ...