Citrus price volatility has shaken the global food industry over the past three years, driven by a cascade of challenges such as climate extremes, disease outbreaks, and trade complexities. While ...

Researchers at Penn State University in the US have developed a method to accurately identify and analyze procyanidins, which are plant-based compounds found in foods and drinks such as red wine, ...

As conflict in Upper Nile, South Sudan, escalates, the latest Integrated Food Security Phase Classification (IPC) update finds that people in Nasir and Ulang counties are at risk of famine in the ...

Stine Nykjær Lennert, commercial director at PlanetDairy, discussed the Danish company’s hybrid shredded cheese and milk at PLMA and the technical challenge of neutralizing off notes. She sees the ...