A study led by University of Oxford researchers outlines a new blueprint to help tackle the biodiversity impacts of farming. They developed a framework to help agricultural sectors better contribute ...

Oikos has introduced a cultured dairy drink developed to help maintain muscle mass and support digestive health during weight loss. The product, called Oikos Fusion, contains 23 grams of complete ...

As the food industry faces the growing challenge of antibiotic resistance in livestock and crops, a study by the Hebrew University of Jerusalem reveals that combining two natural antimicrobial ...

Researchers have developed a room-temperature fruit dehydration process that uses a vacuum and calcium chloride to remove moisture without applying heat. The system produced dried mango and apple ...

Researchers have identified three previously unknown bitter compounds in the bitter bracket mushroom, a nontoxic but inedible species. The study examined how these substances interact with human taste ...

The demand for foods, beverages, and supplements with specific functionalities that meet various needs has been increasing in popularity quite significantly since the COVID-19 pandemic. However, even ...

Plantible, a biology company focused on sustainable food ingredients, announced that its first commercial facility in Eldorado, Texas, is now fully operational and entering an expansion phase. The ...

New research demonstrates that making simple changes in the competition structure within set menus can influence how diners choose food options, resulting in healthier choices with a lower carbon ...

Fonterra’s Eltham, UK manufacturing site is expanding its cheese production capacity to address increasing demand ahead of the upcoming season. The site is upgrading production lines for processed ...

The FAO Food Price Index averaged 130.1 points in July 2025, rising 1.6% from June, mainly due to increases in international meat and vegetable oil prices. Despite this monthly gain, the index remains ...

Extract from licorice, traditionally used for its flavor in the food industry, can effectively extend the shelf life of ready-to-eat (RTE) chicken breast while maintaining its quality, a study in ...

Mars has licensed US-based Pairwise’s Fulcrum gene editing tools, including the SHARC enzyme, for cacao research and development. The agreement gives Mars access to Pairwise’s CRISPR technology, ...