A study led by University of Oxford researchers outlines a new blueprint to help tackle the biodiversity impacts of farming. They developed a framework to help agricultural sectors better contribute ...

Oikos has introduced a cultured dairy drink developed to help maintain muscle mass and support digestive health during weight loss. The product, called Oikos Fusion, contains 23 grams of complete ...

As the food industry faces the growing challenge of antibiotic resistance in livestock and crops, a study by the Hebrew University of Jerusalem reveals that combining two natural antimicrobial ...

Researchers have developed a room-temperature fruit dehydration process that uses a vacuum and calcium chloride to remove moisture without applying heat. The system produced dried mango and apple ...

Researchers have identified three previously unknown bitter compounds in the bitter bracket mushroom, a nontoxic but inedible species. The study examined how these substances interact with human taste ...