Allen Katz sits in a broad-backed wooden chair in the Shanty, the bar attached to the New York Distilling Company, the Williamsburg distillery that he co-founded in 2011 with Tom and Bill Potter. He ...

David Carrell, one of the three cofounders of People’s Pops, is standing in his office talking a mile a minute about the four-year-old company’s many irons in the fire—a new Park Slope retail shop, ...

Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a ...

Doc uses his Southern grandmother’s recipes, with minor tweaks here and there, save one. Her yellow cake recipe is not to be trifled with and is replicated rigidly, no substitutions allowed. Tucked ...

The legendary Kentucky distillery digs deep into its history and embraces regenerative farming for its first non-bourbon spirit, Star Hill Farm Whisky. If you are travelling the hills of Kentucky, and ...

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

Lately the celebrity chef is starting to be supplanted by the celebrity farmer, to the point where “Agrarian Idol” will undoubtedly be headed soon to big screens in home kitchens everywhere. Ray ...

Leave it to David Wondrich. Not only did the country’s most esteemed drinks historian, a Brooklyn native, write us a thoroughly researched history of the Brooklyn Cocktail, he also furnished not one ...

Editor’s note: We too were devastated when we learned that Williamsburg icon Saltie was closing. The sandwich shop officially shuttered at the end of 2017 and hard copies of their cookbook are already ...

You wouldn’t know it from the dining room, but Reynard wastes as little as possible. Photo courtesy of Reynard In the airy dining room of Williamsburg’s Reynard, servers glide between tables setting ...

Let’s face it: the American food system is in a precarious place right now. Between egg shortages, skyrocketing prices, and never-ending product recalls, shopping for healthy, affordable, delicious ...

Park Slope may not be the first Brooklyn neighborhood that comes to mind for an afternoon of street-wise snacking — unless ice cream is what’s on your mind. We’re not sure if it’s the proximity to ...