NCBA’s Colin Woodall says the “significant plan to help rebuild the American cattle supply” does not currently include a ...

Long hours, high stress and constant demands take a toll on both veterinarians and producers. Farm Safety and Health Week is ...

Texas veterinarian, backgrounder and cow-calf producer Jared Ranly discusses strategies for weaning time that benefits both ...

During Farm Safety week, John Currin, Virginia Tech Extension veterinarian, reminds us: “No matter how long we've done this, we can always learn to do things better. Be open and don't think you know ...

If this fall were to follow the five-year average trend, the heaviest annual steer/heifer weight for the year would be 940 lb ...

Some basic rules of thumb to follow when determining the hay supplies you will need to sustain your cow herd over the winter ...

University of Kentucky's Kenny Burdine shares three things producers should consider when contemplating developing owned ...

Rabobank expects the Jan. 1, 2026, beef cow inventory to be 28 million head — up 200,000 head from the prior year. A second ...

Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.

A sixth-generation rancher uses social media storytelling to share his experience on the ranch and connect with consumers.

What may seem unachievable in the U.S. surrounding delivery of chilled and frozen meat is happening now in other parts of the ...

With haboobs shoving dust into the air so heavily that nearby airports must force shutdowns — along with only a fraction of the average yearly rainfall thus far — Arizona producers are left hanging on ...