Selling directly to consumers has become a popular way for ranchers to generate additional revenue and share the beef story.

Letting go of these ideas can help farm leaders adopt a more thoughtful, flexible approach that strengthens their operation ...

There’s a first for everything, and for the first time producers earned premiums on the U.S. Premium Beef LLC (USPB) Kansas ...

Exports of U.S. pork bounced back in June, finishing the first half of 2025 on a high note, according to data released by ...

Grazing milo — Roberts says standing milo can provide exceptionally cheap winter forage. It costs as low as 45 cents per day ...

Market analysts agree there are only a handful of factors that could slow down or stop the incredible rally in the cattle ...

Understanding the tick's threat and its associated pathogen is key to implementing proactive management strategies to protect ...

The week ending August 1 was a week of records for the U.S. beef industry and the entire supply chain felt the impact, ...

OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a ...