A farmer in southeast Indiana says he’s concerned about root development after excessive moisture this spring. Mike Koehne raises food-grade corn and soybeans and tells Brownfield.. “Mother Nature ...

The Ohio Expo Center and State Fairgrounds is expanding in 2026 with the grand opening of a new agriculture center. Adam Sharp, executive vice president of the Ohio Farm Bureau Federation, says the ...

Low commodity prices and high input costs can make raising cotton a challenge, but a cotton specialist at the University of Missouri says farmers can cut back on some costs and still raise a good crop ...

2025 broiler hatchery numbers continue to run ahead of the 2024 pace. That implies at least some year-over-year increase in production. The USDA says 251.309 million broiler-type eggs went into ...

A Nebraska farmer says the Make America Healthy Again Commission needs to balance promoting health and maintaining access to crop protection tools. Randy Uhrmacher says he agrees with findings in the ...

The market manager for the Missouri Department of Agriculture says grass conditions are worsening in part of the state. Tony Hancock tells Brownfield the southern part of the state hasn’t seen a lot ...

Ag Secretary Brooke Rollins says the reorganization of the USDA will help provide necessary resources for America’s farmers and ranchers.

An agricultural economist with Advance Trading says most of their customers have wrapped up marketing the 2024 crop. Brian Basting tells Brownfield, “There was quite a bit of unpriced old crop corn as ...

A crop protection specialist says soybean aphid detections are starting to become more prevalent across parts of the Midwest. Ron Geis with Corteva says soybean aphid pressure can develop very quickly ...

A survey of 400 farmers and ranchers from across the country shows rising concern about the current state of the ag economy. Ag economist Jim Mintert says the Purdue University/CME Group Ag Economy ...

A new soil health report from the Food and Ag Climate Alliance, a coalition of ag groups, says policies that help Make America Healthy Again should reward farm stewardship and innovation.

Most Wisconsin crops are doing well and are on schedule. The second cutting of alfalfa hay is 95% finished, and the third crop is 52% finished. Third crop is two days ahead of average. The hay ...