Halliday editor Anna Webster and regional taster Dave Brookes hit the road in Southern Tasmania for Wine Companion. Here are ...
Wantirna Estate's 2025 release includes the 2024 Isabella Chardonnay, and from 2023, the Lily Pinot Noir, Amelia Cabernet ...
Find the top spots to stop at when roadtripping between the Heathcote and Upper Goulburn wine regions in Central Victoria.
Lemon and ginger spice lead ahead of fresh apricots and crisp pear. It's made in a decidedly fruit-driven style, and some might say intrusively so, but I can see this having mass appeal with those ...
One-third whole bunch done as a carbonic component and blended back; 10 months in 40% new French oak puncheons. A pinot noir of layers, deceptively so, as it builds in flavour and nuance across the ...
A light, bright garnet. Simple and a touch evolved on the nose with its aromas of light red fruits together with a little underbrush. The palate is both a little sweet and sour and with tannins that ...
We chat to the winemakers of Thistledown Wines, Tar & Roses and Brown Brothers, winners of the Halliday Wine Companion 2026 ...
Jeni Port analyses the Victorian Wine Strategy 2025–2030, which outlines the steps needed to get more Victorian wine into our ...
To celebrate a decade of Vasse Felix's flagship red, Tom Cullity, chief winemaker Virginia Willcock took Halliday taster Jane ...
Behind the polished facade of Margaret River’s oldest winery is a hotbed of experimentation. Max Brearley spoke to Virginia ...
Grosset has just released its latest wines, including its iconic Polish Hill and Springvale Riesling
Included is the Grosset Polish Hill, Grosset Springvale Riesling, Grosset Alea Riesling and the Grosset Apiana Fiano , all ...
While McLaren Vale has plenty to be proud of, grenache and ‘alternative’ varieties are still dwarfed by shiraz and cabernet, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback