Precision agriculture is reshaping modern farming by replacing guesswork with data. Through real-time monitoring and smart tools, farmers can fine-tune every step—from sowing to spraying—ensuring ...

Green cleaning is an eco-friendly approach to maintaining a spotless home while safeguarding your health and the environment ...

Kiwi farming is a niche yet thriving sector within the global agricultural industry, gaining prominence for its unique contribution to both economy and nutrition. Originally native to China, kiwis ...

Cover crops are a valuable tool for sustainable agriculture, offering a wide range of benefits for erosion prevention, and nutrient cycling.

What is indigo farming? Indigo farming is the process of growing indigo plants for the purpose of producing natural indigo dye. The plant, known as Indigofera tinctoria, is grown in tropical regions ...

What is Food Insecurity? Food insecurity refers to the state of not having reliable access to a sufficient quantity of nutritious food. This can lead to hunger and malnutrition, impacting the physical ...

Dry farming, also known as dryland farming or rainfed agriculture is a type of farming technique used to grow crops in regions with low annual rainfall. This method relies mostly on natural ...

Aeroponics is a soil-less form of gardening where plants are grown suspended in air and sprayed with water and nutrients. This cutting-edge technology offers many benefits compared to traditional soil ...

Water use efficiency refers to the ability to maximize crop productivity while minimizing water consumption. Inefficient water management practices in agriculture result in water wastage, reduced crop ...

Soil fertility, the capacity of soil to support plant growth and maximize crop yield, is a critical component of sustainable agriculture.

The tomato leafminer, Tuta absoluta, is a destructive pest that seriously jeopardises the world’s tomato crop. Alternatives that are environmentally benign and sustainable are essential since ...

Food security is the ability of a population to access sufficient, safe, and nutritious food to meet its dietary needs for an active life.