She describes it as a “third culture supper club” because her life is shaped by living between influences. Born in Brooklyn ...

The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

The Seattle area’s South Asian food scene is quickly starting to represent a wide variety of regions and countries, with some restaurants offering innovative American and Pacific Northwest takes on ...

Kurt Suchman is a writer who covers the overlap of food, culture, entertainment, and identity topics. Their essays and reporting have been featured in Jezebel, Thrillist, Vulture, and The Seattle ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Whatever happens with the Seattle Kraken this season, you can be sure that the food is going ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. New to this map as of the September 2025 update: Ringo Curry, a new-ish spot in the ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

It was a bad year if you liked complaining about the state of Seattle dining. Every time you bemoaned the lack of creativity on the scene you had to confront yet another hot new restaurant or bar that ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. One of Capitol Hill’s most enduring restaurants is shutting its doors forever: Coastal ...

Opened in 2021 in the midst of the high pandemic, Moto is an incredibly unlikely success story. The couple who founded it, Lee Kindell and Nancy Gambin, were first-time restaurant owners. The location ...