The Ravenna Varsity — typically just called the Varsity — which has been holding down the corner of 65th Street and 23rd ...

The Bite of Seattle was founded all the way back in the 1980s but has undergone some recent changes. From 2020 to 2022, when pandemic lockdowns put the kibosh on large gatherings, the Bite was ...

If you’re too eccentric for Seattle, this is where you end up. Vashon Island Baking Company has been beloved for its sweet and savory croissants and other baked goods for over 35 years. The hot ...

Greg Atkinson is riding off into the sunset. After a 48-year-career as a chef, food writer, and teacher, the longtime fixture of Seattle’s dining world is retiring, reports the Seattle Times. The bad ...

Charlie Lahud-Zahner is a freelance journalist living in Seattle. A contributor to Eater since 2023, his work has also appeared in Outside Magazine, The Stranger, and Seattle Met. As far as regional ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. For months, Canlis has been searching for its next executive chef, one of the most coveted ...

Pioneer Square Is Finally Getting a Rooftop Bar The new ice-focused bar, called Firn, is part of a wave of openings in the neighborhood ...

For that weekend, Ivar’s, Ethan Stowell Restaurants, and a host of Seattle hotels and tourist-oriented businesses are giving Canadians a deal. They’re taking Canadian dollars (discounting tabs by 30 ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

Let’s All Go to Seattle’s Viral Cake Vending Machine Think whimsy is dead? Get yourself over to Ballard and get a slice of cake out of a bright pink fridge.

It’s taken years, but the Paclebs are now poised to open a brick-and-mortar restaurant and bottle shop in the former Highliner Public House space at Fishermen’s Terminal. And Pidgin Cooperative won’t ...

Filipino fine dining powerhouse Archipelago and newcomer Atoma were named as finalists for the James Beard Awards on Wednesday, April 2, putting them up for prizes often referred to as the Oscars of ...