She describes it as a “third culture supper club” because her life is shaped by living between influences. Born in Brooklyn ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. Xiaoli (Lily) Wu grew up in a small village near Songyuan in northeastern China’s ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. As time went on Seabird shed a little bit of its over-the-top presentations but maintained ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Now the Canterbury is fading further into the mists of time, Capitol Hill Seattle Blog ...