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Revolutionize your restaurant with AI-powered ordering and personalization to boost efficiency, enhance guest experiences, ...
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New efforts to kill the credit are arising in Illinois and Maryland, adding to the activity in four other states and on Capitol Hill. Meanwhile, lawmakers in Washington, D.C., are considering a ...
While employment is likely to grow, finding staff is still a significant challenge for many operators, with 45% of surveyed restaurateurs reporting inadequate staffing to meet extant consumer demand.
The “Swift Lift” is real. Taylor Swift may have just become the self-professed chairman of the Tortured Poets Department, but she’s also clearly in charge of the U.S. economy. A so-called Swift Lift ...
The landscape of fast food is changing rapidly. With the advent of self-ordering kiosks, restaurants are witnessing a paradigm shift in how they operate and how customers interact with them. These ...
In recent years, three companies in the world received permission to market cultured meat, and offered dishes in a limited quantity in only 3 restaurants. Recently, all restaurants stopped offering ...
Restaurant inventory management is crucial to effectively track and monitor their inventory levels. Through the insights gained from inventory management, restaurant owners can strike the right ...
With both restaurants and guest feeling the effects of inflation, tipping has become a topic of confusion and intrusion for diners, according to Restaurants: Consumer Trends Fall 2023/Winter 2024, a ...
Adaptability will be key in 2024. We’re heading into a new year, and while that brings celebrations, new beginnings, and moments for reflection, it’s important to anticipate that challenges may not be ...
The restaurant industry has confronted substantial challenges in recent years, primarily due to the global pandemic’s initial impact. This crisis brought about labor shortages, disruptions in the ...
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