Lori Jayne, which started as a Bushwick bar food experiment, is going to open something new in Manhattan in September, ...

That long-announced Midtown location of mega-popular Filipino fast-food chain Jollibee is opening this month, according to ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Off-menu burgers have been part of New York’s restaurant DNA for some time. And now, there’s a newer wave of secret burgers ...

Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...

Building off Thai Diner’s success, focusing on chicken fingers seems exactly in their wheelhouse. And yes, they’re being ...

Popular Hong Kong dim sum chain Tim Ho Wan is closing one of its only two New York City locations this summer, as reported by ...

JP Morgan’s fancy new $3 billion 60-story skyscraper at 270 Park Avenue between East 47th and 48th streets is making its ...

The U.S. Open takes place from Sunday, August 24, through Sunday, September 7. Before that, there’s the U.S. Open Fan Week ...

When it debuted, Olmsted “was originally focused on steak-and-potatoes accessibility. But that isn’t quite how it played out, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...