The chef duo behind Tribeca’s Frenchette and UES Le Veau d’Or, chefs Riad Nasr and Lee Hanson, are preparing to open Wild ...
Seahorse opens today inside the recently renovated W New York – Union Square hotel at 201 Park Avenue South, at East 17th ...
Renowned baker Melissa Weller has opened Bub’s Bakery, with allergen-free takes on nostalgic favorites, like biscuits, ...
Chelsea’s long-running Japanese-leaning Italian restaurant mainstays Basta Pasta (37 West 17th Street, between Fifth and ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...
The menu features Filipino Spanish dishes, drawing from the Philippines’ history as a colony of Spain, by chef Anton Dayrit.
The group behind cocktail bar the Dead Rabbit opens Jersey City bar San Patricios on Friday, September 19, at 8 Erie Street, at Grove Street. The Mexican Irish cantina pub pairs tacos (fish and chips, ...
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