The chef duo behind Tribeca’s Frenchette and UES Le Veau d’Or, chefs Riad Nasr and Lee Hanson, are preparing to open Wild ...

Seahorse opens today inside the recently renovated W New York – Union Square hotel at 201 Park Avenue South, at East 17th ...

Renowned baker Melissa Weller has opened Bub’s Bakery, with allergen-free takes on nostalgic favorites, like biscuits, ...

Chelsea’s long-running Japanese-leaning Italian restaurant mainstays Basta Pasta (37 West 17th Street, between Fifth and ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The menu features Filipino Spanish dishes, drawing from the Philippines’ history as a colony of Spain, by chef Anton Dayrit.

The group behind cocktail bar the Dead Rabbit opens Jersey City bar San Patricios on Friday, September 19, at 8 Erie Street, at Grove Street. The Mexican Irish cantina pub pairs tacos (fish and chips, ...

Master drink maker Ryan Chetiyawardana, also known as Mr. Lyan, is bringing his London cocktail bar, Seed Library, to Hotel ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Quality Branded, the NYC hospitality group known for splashy, high-energy openings like Bad Roman and Twin Tails, opened its ...

Pujol’s New York stint is in celebration of the fine-dining restaurant ’s 25th anniversary. Olvera opened Pujol in 2000, ...