Originally launched in 1998 by Joe Bastianich and the exiled Mario Batali, Babbo helped redefine diners’ expectations for a ...

While the Manhattan original that opened in the East Village in 2020 is known for its Thai noodles, the new Queens outpost, ...

Seahorse opens today inside the recently renovated W New York – Union Square hotel at 201 Park Avenue South, at East 17th ...

The chef duo behind Tribeca’s Frenchette and UES Le Veau d’Or, chefs Riad Nasr and Lee Hanson, are preparing to open Wild ...

Renowned baker Melissa Weller has opened Bub’s Bakery, with allergen-free takes on nostalgic favorites, like biscuits, ...

Chelsea’s long-running Japanese-leaning Italian restaurant mainstays Basta Pasta (37 West 17th Street, between Fifth and ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The menu features Filipino Spanish dishes, drawing from the Philippines’ history as a colony of Spain, by chef Anton Dayrit.

Quality Branded, the NYC hospitality group known for splashy, high-energy openings like Bad Roman and Twin Tails, opened its ...

Master drink maker Ryan Chetiyawardana, also known as Mr. Lyan, is bringing his London cocktail bar, Seed Library, to Hotel ...

The group behind cocktail bar the Dead Rabbit opens Jersey City bar San Patricios on Friday, September 19, at 8 Erie Street, ...

Nolita taqueria Santo Taco is opening a second location in Greenwich Village at 94 University Place, at East 12th Street, ...