Montreal loves its chicken. There’s classic Quebec-style rotisserie, spit-roasted shawarma, and now lots of options for fried, but many flock to the city’s Portuguese poultry: spicy, chargrilled, and ...

Those looking for a night out that’s equal parts drinks and entertainment can turn to one of Montreal’s bars that host live music. Setting the stage for all kinds of acts, these are the kinds of ...

Cool climes and snowy days mean more time indoors for many, but with Canada’s latest crop of page-turning cookbooks, one can easily keep busy. For those in the market for a last-minute Christmas ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Open since August 2020, in Saint-Henri’s western ...

With truncated hours (operating only on weekends until the restaurant can stand on its own two feet), it’s effectively a pop-up within a pop-up, with Bucky’s fried chicken in the background of global ...

With Halloween in the rearview mirror, it’s officially the holiday season and nothing sets the tone quite like dinner by the fire. From elegant, upscale options to more casual choices, there is a spot ...

Montreal’s summer days may be waning, but its flow of restaurant openings shows no sign of abating — even as inflation and employee recruitment continue to pose challenges for the industry. This fall, ...

Tourists have been coming to Charlevoix, one hour northeast of Quebec City on the St-Lawrence River, for centuries: the rolling hills, art-inspiring views, terrific hiking, and proximity to some of ...

Abdul Samad removes the tandoor lid to inspect his samsas. “Two more minutes and they’ll have better color,” he says. He waits quietly, watching as the delicately folded pockets of dough, stuffed with ...

Today, we’re excited to announce the winners of the 2021 Eater Awards, celebrating some of the best in new dining to grace Montreal since January 2020. From St-Hubert Street’s happening new Thai ...

Gabriel Drapeau has left his role as executive chef of high-profile Little Burgundy restaurant Joe Beef and is now eager to take on the world of at-home meal delivery subscriptions. “I think I was ...

David Sebestyen has been cranking out kürtőskalács — a sweet coil-shaped Hungarian pastry that originated in Romania’s central Transylvania region — since 2018, dutifully doling them out from under ...