Your broadfork is one of the best small-scale farm tools, especially in areas where soils compact year after year, whether ...

Planting the ‘Cuor di Bue Albenga’ tomato in June works well in most areas since the plants take 85 days to start producing ...

Rather than spraying your entire field with insecticides or covering your plants for protection, you can implement trap crops ...

Slopes greater than ten percent are better suited to other practices, like terracing.

Conservation buffers are strips of land, often planted with native perennials, strategically placed among and around row ...

When we think about agriculture, we often focus on the end product: cotton for a t-shirt, hay destined to feed animals through the winter, or hamburgers for our summer barbecues. However, after we ...

In a world facing climate shifts and higher costs, savvy farmers are rediscovering a long-standing practice. Silvopasture – the intentional integration of trees, forage, and livestock – offers a ...

When it comes to eating meat, there are many variables to consider. We often question whether we want to consume meat and, if so, whether we want to have steak, chicken, or pork chops for dinner. But ...

Annual crops, such as tomatoes, corn, and lettuce, cover a significant portion of our plates and farmland acres. However, the constant work of planting and harvesting can be time-consuming and tiring.

As climate patterns shift and water resources become increasingly precious, small-scale farmers face mounting pressure to optimize every drop. While typical conservation methods like drip irrigation ...