Significant rainfall helped ease drought in parts of the central part of the country, according to the U.S. Drought Monitor.

The IRS has announced cattle producers in designated counties who were forced to sell cattle due to drought will be able to ...

Sioux Honey Co-op and Hy-Vee grocery stores deliver more than 6,000 pounds of sweetness to Kansas City nonprofits.

Vacuum packaging can reduce growth of some spoilage microorganisms and extend the shelf life of cold-stored foods.

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

Three people responsible for making major contributions to the past, present and future of American agriculture will be ...

A salt water leak traced to a disposal well has been identified in the death by salt water toxicosis of multiple cattle in ...

Pinkeye remains a costly challenge for beef producers, and K-State beef cattle experts say no single solution prevents it.

The 2025 Texas A&M College of Agriculture and Life Sciences Meat Judging Team earned international champion honors.

GSI is introducing three new grain system products to serve the evolving needs of farmers and their operations.

In this week's insights article, HPJ Field Editor Lacey Vilhauer details the origins of The Old Farmer's Almanac and its ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising ...