The faculty has been awarded the prestigious Athena Swan Silver certification in recognition of its commitment to gender ...

Since graduating from Leeds, I went on to secure a role at Mars Wrigley confectionery as a Packaging Compliance Technologist. I investigate regulatory compliance for Central Europe relating to food ...

Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of ...

The CGFI industry internship programme enables students to work on challenge-led projects that are co-created with financial institutions, fostering innovative approaches to address the most pressing ...

ForestPlots.net, the global network of tropical forest scientists led by Leeds, is working with the European Space Agency ...

Last month, the School of Food Science and Nutrition had its inaugural Nutrition Health Fair with its Masters of Nutrition ...

Research focuses on the value of markets to local communities and how they can bring people together in social situations ...

Researchers at Leeds are working with stakeholders to design technological solutions and extend the reach of conservation in the tropics.

Working with stakeholders to design technological solutions to support their specific needs can help to extend the reach of conservation in the tropics.

Studying fractal patterns in ecotones – the boundaries between different types of vegetation – could show us how plants are ...

The research, which highlights the value of markets to local communities, supported a new report by London Assembly.

The Positive Impact Partners Programme (PIP) is facilitating the collaboration between Bradford 2025's sustainability partner, academics and professional services staff from the University of Leeds ...