I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ...

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James ...

The top chefs, restaurateurs, bartenders, and sommeliers descended on Chicago last weekend for the 35th annual James Beard ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

Some employees at Renee Erickson’s Sea Creatures say that the new service charge system is leaving them shortchanged.

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

Phil Rosenthal’s casual diner, a high-end Spanish restaurant in Century City, and more anticipated openings in LA ...

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the ...

Over time, peanuts became ingrained in local agricultural practices and cuisine, contributing to the region’s culinary ...

Tonight during a ceremony in Chicago, the James Beard Foundation announced its 2025 Media Award winners, bestowing medals to ...