I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

Over time, peanuts became ingrained in local agricultural practices and cuisine, contributing to the region’s culinary ...

One of Chicago’s most anticipated restaurant openings of the year is getting a name change. The restaurant formerly known as ...

Flatiron’s Time and Tide closes today following its debut in October 2024. The upscale Flatiron fish house from Kent ...

SanDai and Kopi Bar were destinations for Southeast Asian fare and avocado coffees. The latter project will live on elsewhere ...

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ...

Anne Burrell, whose shock of blonde hair and vivacious personality catapulted her to celebrity chef status, has died at the ...

The roadsides, lots, and private residences host a variety of Mexican food specialists in a sleepy rancho that looks like it ...

The top chefs, restaurateurs, bartenders, and sommeliers descended on Chicago last weekend for the 35th annual James Beard ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...