I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the ...

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ...

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

The top chefs, restaurateurs, bartenders, and sommeliers descended on Chicago last weekend for the 35th annual James Beard ...

Over time, peanuts became ingrained in local agricultural practices and cuisine, contributing to the region’s culinary ...

The roadsides, lots, and private residences host a variety of Mexican food specialists in a sleepy rancho that looks like it ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

Sorkin believes the response is smoke and mirrors. He says the fact that there’s a Weber-branded restaurant in Chicago is ...

Zhu and Falco chose their restaurant’s name from a quote by the ancient Chinese philosopher Confucius: “Without feelings of ...

One of Chicago’s most anticipated restaurant openings of the year is getting a name change. The restaurant formerly known as ...