Grey Ghost’s popular burger is now available in Ferndale. Little Ghost, a fast-casual spinoff of the award-winning Detroit ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing ...

Summer has brought plenty of new restaurant openings to Metro Detroit, but also a handful of shutters. From a beloved Eastern ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Detroit’s first Black-owned brewery, Roar Brewing, opened its taproom at 666 Selden Street in early July with a weekend ...

From Vecino in Detroit to Madre Masa in Grand Rapids, Mexican women in Michigan and across the Midwest are starting to use nixtamalization to improve their masa for tortillas, sopes, tlyudas, and more ...

From homestyle cooking to fusion, the local metro Detroit Filipino food scene pays homage to childhood memories and cultivates belonging across generations ...

Chef Max Sussman will open Bev’s Bagels in Detroit’s Core City neighborhood, growing from a pandemic side hustle, all while the Sussmans’ meme machine caught fire.

For the last several months Eater has been scouring the country in search of the U.S.’s most compelling, new restaurants. As part of a collaboration between national and city editors, Eater reveals ...

The Book Tower, the historical architectural gem downtown designed a century ago by Louis Kamper currently undergoing a $300 million-plus restoration, is expected to welcome its first food and drink ...