Pastas make up the largest section of the menu, and for good reason — the offerings are paragons of the form. The bucatini ...

The Shutter, a regular roundup of Chicago’s restaurant closures, is your resource to find out what’s on its way out. The list ...

Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across Chicago. Did we miss a ...

At Babe’s Sports Bar in Logan Square, come for the women’s sports and stay for the stylish aesthetic and laid-back ...

Metric Coffee has made its way to Avondale with Milli, a sprawling cafe and roastery that’s officially open at 3110 N. Kedzie ...

One of the best barbecue restaurants in Chicago is expanding. Chef James Sanders is opening Sanders BBQ Prime in Hyde Park, ...

Among the early hits are syrnyky, traditional Ukrainian farmer’s cheese pancakes. “I was honestly surprised, but it’s our top ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Italian beef was once Chicago’s little secret. A result of Italian ...

Ashok Selvam is the James Beard Award-winning regional editor for Eater’s Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with ...