The past couple of months have brought a wave of change in Atlanta, marked by a mix of restaurant closings and new chapters.

Be sure to save a splash of your wine, because next door at Gio’s (Antico’s Sicilian brother), pistachio gelato and tiramisu ...

Six years ago, when I became a mom, I knew absolutely nothing about parenting. One thing I was certain about, however, was ...

The sweeping brewery opened in West Midtown on a new section of the BeltLine in August, with 30 draft beers available ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

We all know the Atlanta airport is the busiest in the world. You can’t pass through the terminals without hearing the familiar voice of Mayor Andre Dickens telling us so. But as a self-described ...

Bartaco’s West Midtown location has closed, joining a string of restaurants in the neighborhood that have shuttered recently. It served its last dinner service on May 5, Cinco de Mayo. Bar Vegan by ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...