Agronomy is a rewarding environmental career where students can make an impact on both the environment and the food we eat. If you enjoy learning about environmental issues, want to build a ...

The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable, paper-based biosensor for identifying genetically modified (GM) corn and soybean. The GM ...

Students and Job Seekers! Welcome to the Purdue Food Science Job Board. Please use the list below to search jobs sent to the department through our networks. You should also monitor the College of ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...

Prescribed fire has long been a cornerstone of land conservation. From restoring native plant communities to reducing wildfire risks, this intentional use of fire is an effective and affordable tool ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Professors Allie Kingery, Dr. Amanda Deering, and Dr. Steve Hallett of the new Sauces and Pickles Class at Purdue University had a novel vision when planning and preparing for their new Fall 2023 ...

The Center for Commercial Agriculture’s newsletter, Commercial AgNews! The newsletter is delivered twice a month providing you with updates regarding upcoming Center programs, as well as newly ...

Our lab conducts research at the intersection of three synergistic dimensions of crop science: agricultural systems modeling, data science, and experimental research. The goal of our lab is to ...

Annie’s Project is a six-week course that is a discussion-based workshop bringing women together to learn from experts in production, financial management, human resources, marketing and the legal ...