Walk down Forest Road, and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

Ready to bring the heat? Mapo tofu is a spicy Sichuan dish made with soft tofu, ground meat, and a fiery, numbing sauce full of chili oil and fermented bean paste. It’s bold, warming, and ...

Discover everything from sushi to Singaporean cuisine at these highly recommended restaurants in the Des Moines metro.

One of San Antonio's newest Sichuan restaurants is Ping's Sichuan Kitchen, which opened near Stone Oak in May 2025. The eatery brings family recipes to life.

At KOKO, Chef Eric Sifu has created a special menu to represent flavours from China’s Sichuan province. The Malaysian-born cook follows the Ma La style of cooking, known for its spicy and ...

YOU’RE HELPING ME CLEAN THIS UP. EVERY WEDNESDAY MORNING, WE FEATURE A DIFFERENT NEIGHBORHOOD IN SOUTHEAST WISCONSIN. 12 NEWS ZOE HENRY REPORTS FROM ASIAN CUISINE NEAR FIRST IN GREENFIELD IN ...

New Sichuan restaurant Ping's now serving fiery home-style cuisine in North San Antonio The Chinese eatery is located in the Stone Oak area.

CHILI is a Sichuan restaurant that is located in Midtown Manhattan. It is co-owned by Miki Niu and Joe Tsou (Meili and Wonderland Bar), and it has a retro '30s vibe to it.

Panda Express chefs crafted the seafood dish drawing inspiration from Sichuan cuisine flavors, according to the California-based Chinese fast-food chain.

Researchers are analyzing Sichuan cuisine's 24 flavors at the molecular level to create standardized formulations for industrial production without losing authentic taste.

This 15-seater restaurant didn’t just tease our taste buds with course after course of mala -inspired dishes — each presented in a myriad of creative ways — but also opened our eyes to the diverse and ...

It's actually located down the street from Sichuan House." With bold, fiery flavors, family owner Kristina Zhao is taking traditional techniques and using elevated ingredients to set their family ...