Sichuan's cuisine is known for its bold spiciness and balanced composition. “For every teaspoon of salt, a teaspoon of sugar is added,” explains Sui Ling Chen, manager at Trizest.

But I’m conversant in Sichuan food. While I didn’t request any bullfrog or duck blood that night, I jumped on cuisine classics energized with chile and tongue-tingling Sichuan peppercorns ...

Judy’s Sichuan Cuisine, 328 Constitution Drive, Virginia Beach, 757-499-2810, and Judy’s Sichuan Cuisine Chesapeake, 1434 Sam’s Drive, Unit 112, Chesapeake, 757-410-5822, www ...

NOT TOO HEAVY, NOT GREASY, FAT, JUICY EGGROLL. >> SICHUAN CAFE IS QUIET IN THE WEEKDAYS BUT ON THE WEEKEND THE LINES CAN BE LONG. >> MY FAMILY AND I GO AND WE CAN GET OUT WITH 40 BUCKS FOR NOT A ...

Sichuan's damp air and overcast skies help explain this mountain-locked province's famed mind-blowing spicy cuisine. In essence this is a love story. That's how Chengdu-native and food writer Shi ...

Sichuan’s hot and humid climate is conducive to sweat-inducing spicy food. “This is the real stuff,” Zhou De Zhao, a friend of Tang’s, said at Chung King.