Police in Sichuan province scuffled this week with protesters demanding greater justice for a 14-year-old girl who was ...

Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we ...

South African scholar praises China's cultural diversity, green development, and shared values in "Journey Through ...

The 2025 Yuepu Music Garden Space Charity Concert, themed "Symphony of Nature for Children", brought together music, ...

Set against the stunning backdrop of Qinhuang Lake and the city skyline, the 12th Chengdu World Games made a dazzling opening on Thursday night, welcoming 6,679 athletes and officials from ...

Rong Chic, a new Sichuan restaurant in Providence, is owned by Yao Liu, a former attorney originally from Chengdu, China. The ...

On July 30, 2025, in Sichuan, China, a video from a horse riding festival captured a unique racing moment. During the race, ...

A new type of rainfall station named Yushen-1 that can be deployed by drones has officially been put into operation in ...

Mapo tofu combines soft tofu and minced meat in a spicy, numbing sauce made with fermented beans and chili. A bold and comforting favorite from Sichuan cuisine. Everyone can make this at home.

Westerners love to treat Sichuan food as a dare or, worse, as a mild form of torture to inflict upon friends unfamiliar with the cuisine’s sometimes-weaponized use of chile peppers. Just ask ...